Lighting A Wood Fired Pizza Oven

How to cure a wood fired pizza oven.

Lighting a wood fired pizza oven.

Over our years of catering we ve lit 1000 s of fires in wood fired ovens at events. In recent years cooking in a wood fired pizza oven has become all the rage with more people recognizing how easy it is to just lay out all the ingredients and let your guests make their own pizzas. Not only does it lighten the load for the host of the party it s also a fun way to entertain and gets everyone involved. Use a natural firelighter instead.

Time we shared the knowledge. Curing your new pizza oven is a very important step after you ve finished rendering the dome. Never use gasoline kerosene charcoal lighter fluid or similar flammable substances when lighting a fire in a pizza oven. The heating time of each ovenwill vary depending on the size and type of wood used but it tends to be between 30 and 45 minutes.

In an oven like mine 2 hours is sufficient as that is enough to get it as hot as it seems able to get around 300c. Each fuego wood fired pizza oven is a unique artisan piece with its own temperature points which you will need to get used to. Danni kerby shares her knowledge on lighting wood fired ovens first time every time. Wood fired pizza oven.

A successor of ooni 3 our latest wood pellet fired portable pizza oven ooni fyra delivers a world class pellet fired experience. It doesn t really matter. Once you have mastered it will only take about 10 20 minutes to get the oven up to heat. With the exception of the oven itself this is the most important thing to get right.

It is highly recommended to wait for a week to allow the moisture to evaporate before lighting your oven for the first time. Key things to note are. There is a technique to lighting a traditional wood fired pizza oven. In a clay cob or brick oven you will want to allow longer.

Do not use paper to light the fire. Depending on your oven you will want to light the fire 2 3 hours prior to cooking. Ooni fyra reaches 932 f 500 c in just 15 minutes for that perfect stone baked neapolitan style pizza in 60 seconds. Lighting a pizza oven warnings.

For slow cooking things like ribs and pulled pork you will want your wood fired pizza oven much cooler at around 100 120 c.