Light Macaroni And Cheese

Melt remaining tablespoon butter in a medium saucepan over medium heat.

Light macaroni and cheese.

Add salt pepper and greek yogurt. Stir in nutmeg cayenne remaining 1 2 teaspoon thyme and 1 teaspoon salt. Whisk 1 2 cup stock into the flour in a medium bowl. So i went in search of a lighter healthier alternative.

Creamy stove top macaroni and cheese. Stir in flour salt pepper mustard and worcestershire sauce. A trio of bold cheeses packs more flavor than a one cheese approach while grooved pasta ensures full sauce coverage for a saucy favorite with all kinds of comforting goodness. Place the hot squash mixture in a blender.

Remove the center piece of blender lid to allow steam to escape. A dash of worcestershire sauce combines with a pinch of ground cayenne pepper to add a bit of a spicy kick to the dish. To make southwestern macaroni and cheese with peppers substitute 1 cup grated pepper jack cheese for 1 cup of the cheddar cheese. Add 1 4 1 2 oz can chopped mild green chiles 1 3 cup chopped fresh cilantro and dash cayenne pepper to cheese sauce.

Place the hot squash mixture in a blender. Light stove top macaroni and cheese 322 calories 9 9 9 myww smartpoints value per serving i ve had a hankering for macaroni and cheese for a while but not all the fat and calories. While macaroni is cooking melt margarine in 3 quart saucepan over low heat. Cook over medium low heat stirring constantly until mixture is smooth and bubbly.

Add salt pepper and greek yogurt. Ww recipe of the day. Our healthy mac and cheese is quick and light yet just as creamy as traditional versions. The light mac and cheese recipe features cabot s award winning lite50 sharp cheddar and cabot cream cheese for a taste that is hearty enough to hit the spot while being healthy enough to keep you feeling fit and energized.

Heat to boiling stirring constantly. Secure blender lid on blender. Make a throwback favorite the whole family will love. Boil and stir 1 minute.

908 calories per serving 963 milligrams sodium 36 grams saturated fat. The kick of spice from chili powder fire roasted tomatoes and diced green chiles will wake up and shake up your idea of classic macaroni and cheese. Remove the center piece of blender lid to allow steam to escape.