I filled my cupcake liners half full then sprinkled 3 4 blueberries on top.
Lemon cake blueberry frosting.
Topped with a lemon cream cheese frosting it s the ultimate dessert.
Two thumbs up for sure.
Lemon blueberry cake ingredients and substitutions.
I swear even lemon and blueberry haters love this cake true story if you re talking to my very opinionated 8 year old.
Lemons zest and juice the lemon zest bring out a stronger lemon flavor and the lemon juice do not skip the zest as it adds a lot of flavor.
Simple and easy layer cake recipe.
The cake is filled with flavor and makes for the perfect spring or summer dessert recipe.
Cream sugar and butter together in a large bowl using an electric mixer.
There are two things i love almost as much as chocolate.
Top with another cake layer.
Bright fresh lemon flavor in the cake and the frosting with juicy pops of blueberries and the luscious creaminess of whipped lemon frosting.
Let stand 30 minutes at room temperature before continuing.
I did a little test batch and made this lemon blueberry cake into cute little cupcakes topped with cream cheese frosting.
Vegetable oil makes for a more tender crumb and helps produce a moister cake.
Cover with cake dome and refrigerate.
Standard cake ingredients including sugar flour baking powder salt and eggs.
Mix in lemon juice until smooth.
Bake at 350ºf for 18 20 minutes until set.
The cake was moist and tasty and the blueberry color in the frosting looked beautiful.
I ran out of confectioners sugar a bit short of 3 5 cups and was glad i did as the slightly tart frosting was a nice change and went well with the lemon cake.
Then it s topped with cream cheese frosting that has just a hint of lemon.
Spread remaining frosting over top and sides of cake.
How to make a lemon blueberry cake from scratch.
Not only is it refreshingly pretty it tastes amazing.
The cake and frosting were delicious.
Top with third cake layer.
Spread 3 4 cup frosting over cake layer.
Spread with 3 4 cup frosting.
Cake can be prepared up to 1 day ahead of time.